Coconut Macarons


Coconut Macarons

Ingredients
  • 2 â cup desiccated coconut
  • â cup pure maple syrup/coconut sugar
  • ¼ cup coconut flour
  • ¼ tsp salt
  • 4 egg whites
  • 1 tsp vanilla extract

Make It Happen
  • Preheat oven to 180 and line baking sheet with baking paper.
  • In a large bowl, mix together coconut, maple syrup/melted coconut sugar, coconut flour and salt until combined.
  • Gently fold in egg whites and vanilla, continue mixing until the mixture is fully combined.
  • Drop rounds of the batter onto the baking sheet. Bake at 180 for 15-18 minutes until tops of the macaroons are lightly browned.
  • Allow macaroons to cool on the pan for 2-3 minutes before moving them to a cooling rack.
  • Once cooled, keep refrigerated in an airtight container. Macaroons are best enjoyed at room temperature.


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