Sweet Coconut Pancakes


Sweet Coconut Pancakes

Ingredients
  • 4 eggs, beaten and set aside
  • 1 cup cream or coconut cream
  • 1½ teaspoons vanilla extract
  • ½ cup Coconut Flour
  • 2 tablespoons coconut sugar
  • 1½ teaspoon baking soda
  • ¼ teaspoon sea salt
  • Coconut Oil or butter for cooking

Make It Happen
  • Mix eggs, cream, vanilla together. Set aside.
  • In a separate bowl, combine coconut flour, coconut sugar, baking soda and sea salt. Slowly mix wet mixture into dry mix.
  • Heat frying pan to medium heat. Add ghee, coconut oil or butter.
  • Make pancakes using 2 tablespoons-1/4 cup of batter at a time (smaller pancakes are easier and will be less likely to fall apart when removing). Cook for a few minutes on each side. The pancakes should be slightly brown and dry on both sides.
  • Serve and enjoy!


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