Step 1 - Using a double boiler, melt shea butter and coconut oil over low heat, stirring occasionally.
Step 2 - Remove from heat and add almond oil and essential oils. Stir to combine. Refrigerate.
Step 3 - When hardened, whip the mixture in a mixer until it has a frosting consistency. Let sit for 5 minutes before transferring to an airtight container.
Our customers are always keen to let us know how our coconut oil has been incorporated into their daily routine. Contact us today if you would like to share your favourite recipes or uses for Coconut Gold Organic Coconut Oil.